Chia pudding citron/coco (vegan). Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals. It's thick, creamy and makes a perfect healthy breakfast, snack, or dessert! Today I'm going to show you how to make chia pudding with.
La graine de chia est issue d'une espèce de sauge originaire de la vallée centrale du Mexique.
C'est ce qu'on appelle des graines à mucilage.
Je vous propose donc, de découvrir cette graine via un chia pudding au lait de coco.
Vous pouvez avoir Chia pudding citron/coco (vegan) using 5 ingrédients et 2 pas. Voici comment réussir ça.
Ingredients of Chia pudding citron/coco (vegan)
- Préparez 1 of petite boite de lait de coco (225 ml).
- Préparez 2 cc of sucre complet rapadura.
- Vous avez besoin 2 of citrons (jus et zestes).
- Vous avez besoin 4 of ou 5 cs de graines de chia selon la consistance que vous voulez.
- Préparez of Curcuma.
This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe! Chia seed pudding is a cold, creamy dessert made when any sweetened liquid — milk, coconut milk, or fruit purée — is thickened with chia seeds until a pudding-like But if rich, creamy, vegan chia seed pudding is your goal, you'll need a combination of non-dairy milks and vegan-friendly sweeteners. This delicious vegan, gluten-free coconut pudding is made from the amazing properties of Chia Seeds!
Chia pudding citron/coco (vegan) étape par étape
- Prélever les zestes des 2 citrons et récupérer le jus. Dans un bol, mélanger les zestes et le jus des citrons, le lait de coco, le sucre et le curcuma..
- Ajouter les graines de chia et bien mélanger. Mettre dans un récipient fermé et laisser au frigo plusieurs heures (idéalement une nuit)..
I decided to throw some Chia Seeds in the whipped coconut milk in hopes to create some type of pudding, and I ended up with a delicious dessert. I've provided three different flavor variations for traditional I use maple syrup as a sweetener to keep this all natural and vegan, but feel free to use other sweeteners such as brown sugar, honey, granulated sugar or agave. My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar. Maple syrup gives the pudding a bit of a maple taste (which isn't necessarily a bad thing), but coconut sugar lends a caramelized flavor that makes this taste a bit like malted milk. Chocolate Chia Pudding is an easy & healthy breakfast recipe that tastes like chocolate.