Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana adds a great flavour and texture to bakes.
Grab yourself a bunch and take to the kitchen.
These sweet banana cakes are lovely and simple to make for a bake sale or children's party.
Vous pouvez avoir Banana cake using 9 ingrédients et 5 pas. Voici comment cuisiner que.
Ingredients of Banana cake
- Vous avez besoin 2 of bananes bien mûres.
- Préparez 250 g of farine.
- Préparez 160 g of sucre.
- Vous avez besoin 1/2 of sachet de levure chimique.
- Vous avez besoin 1/2 of cac de bicarbonate.
- Préparez 80 g of beurre.
- Vous avez besoin 2 of cas de lait d’amande.
- Préparez 2 of œufs.
- Préparez 1 of cac de sel.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
Banana cake étape par étape
- Préchauffez le four à 165°..
- Mélanger 150 g de farine avec le sucre le sel la levure chimique et le bicarbonate..
- Ajouter les bananes écrasées, le beurre légèrement fondu et le lait. Battre le tout avec un mixeur..
- Une fois que vous obtenez une pâte homogène, ajouter les œufs et le reste de la farine..
- Versez votre préparation dans un moule préalablement beurré et enfourner 40 minutes..
It's loaded with bananas, so moist, sweet. Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining.