Gaspacho (soupe - salade). Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho!

Perfect recipe for hot summer days. Creamy & refreshing, this gazpacho is the BEST way to use in-season tomatoes. Beat the heat with this easy gazpacho recipe! Vous pouvez avoir Gaspacho (soupe - salade) using 6 ingrédients et 2 pas. Voici comment cuisiner ça.

Ingredients of Gaspacho (soupe - salade)

Préparez 5 of tomates.
Vous avez besoin 1/2 of concombre.
Vous avez besoin 100 g of pois chiche.
Préparez 2 of càs huile d'olive.
Vous avez besoin 1/2 litre of eau pure.
Préparez of Sel et poivre.

Made with summer veggies, vinegar, and olive. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve. Perfect for the summer and quick to make. If you enjoy gazpacho or any other cold soups, you'll love this.

Gaspacho (soupe - salade) étape par étape

Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
Bonne dégustation..

Gazpacho (Salad Soup) recipe: Try this Gazpacho (Salad Soup) recipe, or This helps give the soup consistency. Add sliced cucumber, diced green pepper, water and olive oil. Watch how to make the best gazpacho in this short recipe video! This gazpacho soup is gluten free and bursting with fresh garden flavor. Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day.