Muffins façon carrot cake. Seriously, these muffins taste just like carrot cake! We might as well call them carrot cake muffins. They are loaded with warm, cozy spices which make them a comforting snack option.

Carrot Cake Muffins with Cream Cheese Filling, incredibly moist and light, the best Easter treat after the classic Carrot Cake. The cream cheese is silky and refreshing, giving the muffins a delicate touch. The best carrot cake muffins baked from scratch at home. Vous pouvez cuisiner Muffins façon carrot cake using 7 ingrédients et 3 pas. Voici comment cuisiner ça.

Ingredients of Muffins façon carrot cake

Préparez 200 g of carottes râpées.
Vous avez besoin 175 g of sucre.
Vous avez besoin 100 g of farine.
Vous avez besoin 15 cl of huile.
Vous avez besoin 2 of œufs.
Préparez 1 cc of levure.
Vous avez besoin 1 cc of cannelle.

How to Make Mini Carrot Cake Muffins. Mix - In a large bowl, mix all of the dry ingredients together before adding in the rest of the ingredients and mixing again. Use a food processor to shred your carrots. Bake - Fill each mini muffin cavity to the top with the carrot mixture, cleaning off any spills that fall on the pan.

Muffins façon carrot cake étape par étape

Préchauffer le four à 180 °C..
Dans un saladier mélanger les œufs avec l'huile. Ajouter le sucre, la farine, la levure, et la cannelle..
Ajouter des carottes râpées et mélanger. Verser dans des moules à muffins beurrés. Enfourner pour 25min..

Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. Sweet, ultra-moist, with a hint of cinnamon and perfectly fluffy texture. Great for breakfast, snack time, or grab-and-go meals on the fly! Ultra moist pumpkin carrot muffin recipe that will win over a crowd. If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins!